[Recipes] Usuyaki Tamago (Egg Crepe) & Kinshi Tamago (Shredded Omelet) for Sushi

[Recipes] Usuyaki Tamago (Egg Crepe) & Kinshi Tamago (Shredded Omelet) for Sushi
  1. おいしそう！

Usuyaki Tamago  (Japanese egg crepe) is a thin omelet that is used for wrapping Temari Sushi.  Kinshi Tamago  is shredded egg crepe that used for Bento, Donburi, Hiyahsi-Chuka (cold ramen noodles) and......