Clinton Street Baking Co. Pancakes

Name: Clinton Street Baking Co. Pancakes
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: all-purpose flour 2 cups=250g; baking powder 2 teaspoons; granulated sugar 1/3 cup=70g; salt ½ teaspoon; eggs 3 large, room temperature, separated; whole milk 1&½ cups=355ml; unsalted butter 6 tablespoons=85g, melted; pure vanilla extract ½ teaspoon; blueberries, bananas, walnuts optional; maple syrup as needed

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おいしそう！

料理紹介

New Yorkのロウワーイーストサイドにある行列のできる大人気店Clinton Street Baking Co.のパンケーキです。作りやすい分量とコツをお伝えします。

★材料
(4人分)

all-purpose flour
2 cups=250g
baking powder
2 teaspoons
granulated sugar
1/3 cup=70g
salt
½ teaspoon
eggs
3 large, room temperature, separated
whole milk
1&½ cups=355ml
unsalted butter
6 tablespoons=85g, melted
pure vanilla extract
½ teaspoon
blueberries, bananas, walnuts
optional
maple syrup
as needed

★作り方
(15～30分)

1.
Sift flour, baking powder, sugar, and salt into a large bowl.
2.
In a medium bowl, whisk together egg yolks, milk, melted butter, and vanilla until combined. Whisk yolk/milk mixture into flour mixture until just combined; batter will be slightly lumpy. Do not overmix.
3.
Place egg whites in a large clean bowl and whisk until medium to stiff peaks form. Gently mix half the egg whites into the batter with a rubber spatula. Gently fold in remaining whites. The egg whites should not be fully incorporated into the batter. Do not overmix.
4.
Heat a griddle until hot, about 350˚F to 375˚F (177~190˚C). Melt and spread 1 tablespoon of unsalted butter to hot griddle, or use clarified butter. Add about ¼ cup pancake batter and let set. Sprinkel 1 tablespoon blueberries (optional) or sliced bananas (optional) and 1 teaspoon chopped walnuts (optional), if using, over pancakes.
5.
when bubbles begin to form and the edges of the pancakes begin to set, lift pancake; if the bottom is golden brown, gently flip the pancake. Cook until golden brown on remaining side.
6.
Transfer cooked pancake to a plate and keep warm. (Place them on a cooke sheet in one layer and keep them warm in 170~200˚F (74~93˚C) oven until ready to serve.)
7.
Repeat process with remaining batter, fruit, and nuts. Garnish with confectioners' sugar for blueberry pancakes and cinnamon sugar for banana-walnut. Serve warm with maple butter, or maple syrup.